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book (2)


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Baked goods freshness : technology, evaluation and inhibition of staling.
Authors: ---
ISBN: 082479348X 9780824793487 Year: 1996 Publisher: New York Dekker


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Starch hydrolysis products : worldwide technology, production, and application
Authors: ---
ISBN: 1560810556 Year: 1992 Publisher: New York (N.Y.) : VCH,

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